MONOUNSATURATED FATS

Monounsaturated fats is fat that consists of triglycerides containing significant amounts of monounsaturated fatty acids (MUFA) which are fatty acids that have one double bond in the fatty acid chain and all of the remainder of the carbon atoms in the chain are single-bonded. The common monounsaturated fatty acids are palmitoleic acid (16:1 n−7) and oleic acid (18:1 n−9). Palmitoleic acid has 16 carbon atoms with the first double bond occurring 7 carbon atoms away from the methyl group (and 9 carbons from the carboxyl end). Oleic acid has 18 carbon atoms with the first double bond occurring 9 carbon atoms away from the carboxylic acid group..

Fats containing double bonds protect against cardiovascular disease by providing more membrane fluidity. Foods containing monounsaturated fats reduce low-density lipoprotein (LDL) cholesterol, while possibly increasing high-density lipoprotein (HDL) cholesterol. Consumption of monounsaturated oils is associated with healthier serum lipid profiles.

Monounsaturated fats are found in natural foods such as red meat, whole milk products, nuts and high fat fruits such as olives and avocados. Olive oil is about 75% monounsaturated fat. The high oleic variety sunflower oil contains as much as 85% monounsaturated fat. Canola oil and Cashews are both about 58% monounsaturated fat. Tallow (beef fat) is about 50% monounsaturated fat and lard is about 40% monounsaturated fat. Other sources include macadamia nut oil, grapeseed oil, groundnut oil (peanut oil), sesame oil, corn oil, popcorn, whole wheat, cereal, oatmeal, safflower oil, almond oil, sunflower oil, hemp oil, tea-oil Camellia, and avocado oil.